Savor freshly prepared cuisine and Southern hospitality at one of the best Natural Bridge restaurants. Open for breakfast and dinner, the beautiful Colonial Dining Room is one of the perfect places to eat in Natural Bridge for anniversaries, holiday meals, date nights, or even a family night out. Our chefs have crafted a wonderful array of Southern delights, from hearty buffets to plated meals, and our friendly staff is excited to welcome you.


Breakfast:

Breakfast features fresh fruit, cold cereals, pancakes and waffles, hot egg dishes, bacon, sausage, biscuits, and gravy.

Lunch: (Currently Closed for Lunch)

Enjoy a variety of lunch options including an array of fresh and flavorful salads, Southern comfort food, and classic sandwiches.

Dinner:

The dinner menu showcases Southern cuisine plus steaks, pasta, seafood, freshly-ground hamburgers, a children’s menu, and fresh desserts.

Grand Seafood Buffet:  It's back starting April 23, 2021

Our Grand Seafood Buffet will start back Friday, April 23, 2021.  RESERVATIONS ARE NO LONGER ACCEPTED!  FIRST COME FIRST SERVED.

Join us Friday evenings for our wonderful Grand Seafood Buffet. Our grand buffet has a wide array of fresh and fried seafood, "all you can eat" crab legs, along with other delicious menu items.

The Seafood Buffet is offered at 5:00 p.m. with the last seating at 9:00 p.m.  Adults - $44.95; Children ages 6-12 - $26.95 plus tax and for your convenience, 18% gratuity will automatically be added.


Hours of Operation: 

Breakfast (Daily) – 7 am – 9 am 

Lunch  - Currently closed for Lunch 

Dinner (Daily) – 5:30 pm – 9 pm 

Please note: Payment for Colonial Dining Room purchases will be to your guest room folio or credit card. The Natural Bridge Hotel will no longer accept cash in our main dining room. The Red Fox Tavern will continue to allow all types of payment options.

“I found the food delicious, and well prepared. Shrimp po boy was perfectly cooked and toasted with a spicy remoulade and accompanied by a side of cinnamon sugar-dusted sweet potato fries. For dessert, bread pudding with bourbon caramel sauce and creme anglaise. Delicious. Our server was very attentive, polite, and pleasant.” 

— Shawn C, September 2020